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Thai Curry Rice Noodles

This Thai Coconut Curry is a healthy and aromatic dish that's bursting with flavors. The bright coconut & lemongrass sauce is the star of the show, bringing a sweet, tangy, and mildly spicy taste to the tender rice noodles, signature chili tofu, steamed bell peppers, and broccoli. Freshly cut basil adds an extra layer of freshness to the dish which is perfect for lunch or dinner.

INGREDIENTS:
Rice Noodles (Water, Rice Flour), Coconut Curry Sauce (Canola Oil, Ginger, Garlic, Lemongrass, Granulated Sugar, Curry Paste [Red Chili Pepper, Garlic, Soybean Oil, Lemongrass, Galangal (Thai Ginger), Salt Shallot, Spices, Kaffir Lime], Vegetable Bouillon (Vegetables* And Vegetable Juice Concentrate* [Carrots*, Celery*, Onion*, Tomato*], Soy Sauce* [Water, Soybeans, Salt, Alcohol], Cane Sugar*, Maltodextrin, Food Starch*, Yeast Extract, Onion Powder*, Garlic Powder*, Spice*), Tamarind Paste, Coconut Milk, Kaffir Lime Leaf), Chili Tofu (Tofu* [Tofu, Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride], Chili Sauce [Sugar, Sesame Oil, Ginger, Garlic, Tamari], Broccoli, Red Bell Peppers, Basil.
CONTAINS: Soy, Sesame, Tree Nuts (Coconut) *Organic Ingredient.

9oz (255grams)

Cashew Orecchiette Pasta

The Cashew Orecchiette Pasta is a comforting and delicious dish that's both creamy and nutritious. The al-dente pasta is coated in a velvety cashew sauce, and flavored with earthy spinach and sweet roasted red peppers. This is a perfect healthy and filling meal for a cozy night in.

INGREDIENTS:
Orecchiette Pasta (Water, Pasta [Semolina, Durum Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butternut Squash (Squash, Olive Oil), Cashews, Canola Oil, Spinach, Fire Roasted Red Peppers (Red Peppers, Water, Salt, Citric Acid, Grape Must), Nutritional Yeast, Salt, Garlic Powder, Dried Parsley.
CONTAINS: Wheat, Tree Nuts (Cashews).

Net Weight: 9oz (255 grams)

Mac ‘N Cheese

This vegan mac and cheese is a delicious dairy-free alternative to the classic comfort food. It's made with creamy coconut milk, toasted cashews, and nutty nutritional yeast to create a cheesy flavor and texture. The sauce is thick, smooth and protein-rich. With this recipe, you can enjoy a warm and comforting bowl of mac and cheese without any animal products.

INGREDIENTS:
Macaroni (Water, Pasta [Semolina, Durum Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Coconut Milk (Coconut, Water, Guar Gum), Cannelini Beans, Butternut Squash (Squash, Olive Oil, Salt), Toasted Cashews, Nutritional Yeast, Apple Cider Vinegar, Lemon Juice, Paprika, Sesame Oil, Garlic Powder.
CONTAINS: Sesame, Tree Nuts (Coconut, Cashews), Wheat.

9oz (255grams)

Green Goddess Bowl

The Green Goddess Bowl is a wholesome plant-based meal featuring an array of nutrient-packed ingredients. The steamed kale and butternut squash provide a healthy dose of vitamins and minerals, while the lentils and signature chili tofu offer a satisfying protein boost. The tahini-based shoyu sauce adds a creamy and savory flavor to tie it all together.

INGREDIENTS:
Purple Rice (Water, Short Grain Brown Rice, Short Grain Black Rice, Salt, Canola Oil), Green Lentils, Chili Tofu (Tofu* [Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride], Chili Sauce [Sugar, Sesame Oil, Ginger, Garlic, Tamari]), Steamed Broccoli, Steamed Kale, Roasted Butternut Squash (Squash, Olive Oil, Salt, Black Pepper), Shoyu Dressing (Tamari, Tahini [Sesame Paste], Fresh Ginger, Garlic, Lemon Juice, Olive Oil, Water), Nutritional Yeast.
CONTAINS: Soy, Sesame.
*Organic Ingredient

Net Weight: 9oz (264 grams)

Veggie Hummus Wrap

The Hummus Vegetable Wrap is a healthy and delicious lunch option filled with fresh ingredients. Our traditional creamy hummus pairs perfectly with sweet carrots, alfalfa sprouts, and cucumbers, while bell peppers add a satisfying crunch. Wrapped in a soft whole wheat tortilla, this meal is perfect for on-the-go or a quick lunch break.

INGREDIENTS:
Organic Whole Wheat Tortilla (Certified Organic Whole Wheat Flour, Certified Organic Wheat Flour, Water, Certified Organic Sunflower Oil, Salt, Gmo & Aluminum Free Baking Powder, Citric Acid), Hummus (Lemon Juice, Garbanzo Beans, Onion, Tahini [Sesame], Garlic), Red Bell Pepper, Mixed Leafy Greens, Cucumber, Carrots, Alfalfa Sprouts.
CONTAINS: Sesame, Wheat.

Net Weight: 7.5oz (213 grams)

Delicious Healthy Vegan

Wild Thyme - Plant Based Kitchen has been my dream for years and I'm excited to finally share it with the world. Since I entered the food industry in 1994 my focus has always been on bringing tasty, healthy, and delicious foods to my customers. It has been 15 years since I changed my diet to 100% Plant Based for health reasons and I can’t imagine ever going back. My philosophy is that plant-based foods need to be accessible to everyone - not only to vegans like myself. That means that first and foremost plant-based foods need to be delicious and satisfying. This is how I cook and eat at home for myself and my family and this is what I want to share with everyone. I invite you to join me on my delicious plant-based journey.

Udi Baron, Founder

Wild Thyme Plant Based Kitchen

Get in touch with the Wild Thyme team.